Now open to the public · By reservation
One honest Tuscan menu each day — grown on our estate, cooked the same morning, and served al fresco over the hills. Now open to neighbours and travellers, not only house guests.
Our farm & kitchen
Almost everything on the table is born here on the tenuta — vegetables from the kitchen garden, eggs, our own extra-virgin olive oil, wine from the vines you can see from your seat. What we don’t grow ourselves comes from farmers and producers a few kilometres down the road.
There is no long list to choose from. Each day the kitchen cooks a single fixed menu, decided by the morning’s harvest and the season — antipasto, primo, secondo and dolce, simply what we are eating today.
Tables are set al fresco on the terrace, with the vineyards and olive groves of the Valdelsa rolling away below you — the same landscape that fills the plates.
Reservations
Lunch at Soiano is by reservation only, for visitors and house guests alike. Call or email us to book your table and let us know of any dietary needs — we’ll confirm the day’s menu with you.
By reservation only